Q153 (Q153): Difference between revisions
From Beyond Notability
(Changed claim: was fellow of (P75): Society of Antiquaries of London (Q8)) |
(Created claim: academic degree (P59): bachelor's degree (Q593)) |
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| Property / academic degree | |||||||||||||||
| Property / academic degree: bachelor's degree / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / academic degree: bachelor's degree / qualifier | |||||||||||||||
| Property / academic degree: bachelor's degree / qualifier | |||||||||||||||
point in time: 1897
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| Property / academic degree: bachelor's degree / reference | |||||||||||||||
stated in: University Calendars specific reference information (free text): University of London Historical Record (1836-1912) (British English) | |||||||||||||||
Revision as of 10:06, 10 February 2022
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
No description defined |
Statements
16 Taviton Street, Gordon Square WC1 (English)
1929
unknown value
unknown value
unknown value
1929
1 reference
University of London Historical Record (1836-1912) (British English)
Addition, Profession or Occupation: Reader in the History and Records of London, and Fellow of University College, University of London. (English)
Qualification: Numerous contributions on Mediaeval and Tudor subjects to the English Historical Review; the Ecclesiastical History 1350-1547 (in collaboration) in the Victoria County History of london, 1908; "The Transformation of London" in Tudor Studies Editor of "History" – the Quarterly Journal of the Historical Association. (English)
10 January 1929Gregorian
Reader in the History and Records of London, and Fellow of University College. (English)
1929
the Ecclesiastical History 1350-1547 (in collaboration) (English)
1908
History of London (British English)
https://discovery.nationalarchives.gov.uk/details/c/F43962
0 references
http://viaf.org/viaf/66134485
0 references
http://www.worldcat.org/identities/lccn-no2002021916/
0 references
